- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
Can be enjoyed both raw and cooked, gentle steaming provides the most health benefits.
Tastes great and can be used in many different ways.
They provide protein, iron, vitamins, and minerals.
Contains twice the content of vitamin C as green cabbage.
They can be eaten either raw or cooked.
The leaves have lots of dietary fibers that are useful to the immune and digestive system.
Thyme provides more than just flavor to your favorite meals.
The leaves contain high levels of vitamin A, B, and C.
Used fresh or dried for flavouring soups, salads, sauces, fish, sandwich fillings
It contains a sticky juice that people use to thicken sauces.
Watermelon has high water content, antioxidants and amino acids
They are full of vitamins and minerals that promote excellent health
Loved for its unique aroma and flavor
Pixies are yellow-orange in colour, seedless, easy to peel, tasty and highly nutritious.
When picking out the ultimate gift, be sure it’s something your receiver will truly utilize. Food is always a good choice, especially if you choose a fruit basket. These are a timeless classic that will never go out of style.
Pineapple is a fruit that is rich in vitamin C
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It has a unique, intense, aromatic flavor as a characteristic
An excellent source of soluble dietary fiber and protein
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