- It is an excellent source of protein and several important nutrients, including vitamin B12 and vitamin D.
Tilapia Fillet – per Kg
1,380.00 /=
Price Summary
- 1,380.00 /=
- 1,380.00 /=
- 1,380.00 /=
There’s no shortage of ways to cook this great base protein.
Be the first to review “Tilapia Fillet – per Kg” Cancel reply
Delivery cost not included
Related Products
Kienyeji Eggs – per Tray
Eggs are a versatile food and a great source of protein
Tripe (Matumbo) – per Kg
Like most organ meats, tripe is extremely nutritious
Shoulder Blade (Gichiri) – per Kg
Yields cuts known for their rich, beefy flavor.
Cubes on Bone – per Kg
Gives an excellent mouth-feel when cooked in a variety of ways.
Whole Broiler Chicken – per 1.3Kg
The meat is guaranteed to be juicy and tender
Whole Tilapia Fish – per Kg
There’s no shortage of ways to cook this great base protein.
Whole Kienyeji Chicken – per Kg
Great nutritional value and an unmatched taste.
Recently Viewed
Celery Juice – per Litre
It is often recommended to drink celery juice on an empty stomach in the morning to maximize absorption and benefits.
Red Cabbage – per kg
Contains twice the content of vitamin C as green cabbage.
Chicken Breast with Bones – per Kg
Chicken breast with bone is a great deal.
Red Pepper (Hoho) Per Piece
They can be eaten either raw or cooked.
Cubes on Bone – per Kg
Gives an excellent mouth-feel when cooked in a variety of ways.
Small Cabbage – per piece
Tastes great and can be used in many different ways.
Fresh Rose Coco – per Kg
Rosecoco beans are an ideal ingredient for soups and curries
Yellow Passion Fruit – per Kg
It has a unique, intense, aromatic flavor as a characteristic
Fresh Wairimu – per Kg
High in dietary fiber, which helps promote digestive health
Tilapia Fillet – per Kg
There’s no shortage of ways to cook this great base protein.
Fresh Sugarcane Juice – per Litre
Sugarcane juice is rich in glucose thus it serves as an energy booster.
Managu Large – per bunch
The leaves contain high levels of vitamin A, B, and C.
There are no reviews yet.