- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
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Enjoyed in a number of recipes, soups, salads, sauces and sandwiches.
Thyme provides more than just flavor to your favorite meals.
The leaves contain high levels of vitamin A, B, and C.
A good source of many essential vitamins.
They provide protein, iron, vitamins, and minerals.
When cooked their flavor lessens and grows mildly sweeter.
Served washed and raw, the leaves can also be lightly wilted for warm salads.
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Tastes great and can be used in many different ways.
It contains abundant Vitamin A which helps in improving eyesight
This juice is not only flavorful but also highly nutritious, offering a powerhouse of vitamins, minerals, and antioxidants.
Pineapple is a fruit that is rich in vitamin C
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
It’s easy to prepare and makes a tasty addition to soups, stir-fries among others
It has a unique, intense, aromatic flavor as a characteristic
Yields cuts known for their rich, beefy flavor.
There’s no shortage of ways to cook this great base protein.
It is a tropical fruit that’s quite popular all over the world.
When picking out the ultimate gift, be sure it’s something your receiver will truly utilize. Food is always a good choice, especially if you choose a fruit basket. These are a timeless classic that will never go out of style.
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