- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
The leaves contain high levels of vitamin A, B, and C.
A good source of many essential vitamins.
It is more softer and the stalks are smaller than spinach
Served washed and raw, the leaves can also be lightly wilted for warm salads.
It’s easy to prepare and makes a tasty addition to soups, stir-fries among others
They provide protein, iron, vitamins, and minerals.
The leaves have lots of dietary fibers that are useful to the immune and digestive system.
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
They can be eaten either raw or cooked.
Green tomatoes offer a crisp and mildly juicy texture
Turmeric is widely used in cooking and gives curries their flavor and yellow color
When cooked their flavor lessens and grows mildly sweeter.
Rosecoco beans are an ideal ingredient for soups and curries
Fresh strawberry juice is a naturally sweet and refreshing drink packed with nutrients. It’s rich in vitamin C, antioxidants, and fiber, making it great for boosting the immune system, promoting healthy skin, and supporting digestion.
Unripe mangoes are the firm greener version of the juicy ripe one
Lemonade juice is a classic, versatile, and nutrient-rich beverage that offers hydration, detoxification, and immune support.
It is more softer and the stalks are smaller than spinach
It is a tropical fruit that’s quite popular all over the world.
Tastes great and can be used in many different ways.
Tastes great and can be used in many different ways.
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