- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
Used fresh or dried for flavouring soups, salads, sauces, fish, sandwich fillings
They can be eaten either raw or cooked.
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Served washed and raw, the leaves can also be lightly wilted for warm salads.
Tastes great and can be used in many different ways.
A good source of many essential vitamins.
It contains abundant Vitamin A which helps in improving eyesight
They are an excellent source of vitamin A and add color to a meal
Fiber-rich foods like cooked green bananas can be very filling.
They are full of vitamins and minerals that promote excellent health
Fresh strawberry juice is a naturally sweet and refreshing drink packed with nutrients. It’s rich in vitamin C, antioxidants, and fiber, making it great for boosting the immune system, promoting healthy skin, and supporting digestion.
Lentils add essential vitamins, minerals, and fiber to the diet
Its crisp, juicy stalks with endless fibers pack so much flavor into each juicy bite
Adds flavor to your food and support your well-being.
It is a tropical fruit that’s quite popular all over the world.
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