- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
When cooked their flavor lessens and grows mildly sweeter.
It contains abundant Vitamin A which helps in improving eyesight
Thyme provides more than just flavor to your favorite meals.
They can be eaten either raw or cooked.
Contains twice the content of vitamin C as green cabbage.
A good source of many essential vitamins.
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
They provide protein, iron, vitamins, and minerals.
Enjoyed in a number of recipes, soups, salads, sauces and sandwiches.
Not only are they delicious but also rich in many vitamins
They are a good source of potassium and magnesium
Pineapple is a fruit that is rich in vitamin C
There’s no shortage of ways to cook this great base protein.
A good source of soluble fiber which helps us to lose body fat.
Adds a unique, sweet, and mild onion flavor to a huge range of dishes.
The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper
They are packed with vitamin C, a powerful antioxidant that plays a key role in the immune system
Yields cuts known for their rich, beefy flavor.
Turmeric is widely used in cooking and gives curries their flavor and yellow color
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