- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
A popular aromatic herb for its freshness with several health benefits.
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Tastes great and can be used in many different ways.
Thyme provides more than just flavor to your favorite meals.
It is more softer and the stalks are smaller than spinach
Green tomatoes offer a crisp and mildly juicy texture
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
The leaves have lots of dietary fibers that are useful to the immune and digestive system.
A spice used for cooking that may also offer some health benefits
Has a nutty flavor that compliments a variety of foods.
Maize is a great gluten-free food if you’re avoiding gluten.
Adds flavor to your food and support your well-being.
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Has a nutty flavor that compliments a variety of foods.
Fresh carrot juice is a naturally sweet and nutritious drink, full of vitamin A and antioxidants. It supports healthy vision, boosts the immune system, and promotes glowing skin. With its refreshing taste, it’s a great way to stay hydrated and enjoy the health benefits of carrots in liquid form.
The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper
Green peas are rich in fiber, which benefits digestion
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