- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
Served washed and raw, the leaves can also be lightly wilted for warm salads.
When cooked their flavor lessens and grows mildly sweeter.
Has a nutty flavor that compliments a variety of foods.
A good source of many essential vitamins.
Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
Tastes great and can be used in many different ways.
Thyme provides more than just flavor to your favorite meals.
It contains abundant Vitamin A which helps in improving eyesight
Green tomatoes offer a crisp and mildly juicy texture
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
It is more softer and the stalks are smaller than spinach
Oranges are popular due to their natural sweetness
It is a tropical fruit that’s quite popular all over the world.
An excellent source of soluble dietary fiber and protein
Watermelon has high water content, antioxidants and amino acids
Green peas are rich in fiber, which benefits digestion
Adds a unique, sweet, and mild onion flavor to a huge range of dishes.
Enhances metabolism rate, prevents fat storage and helps to boost energy levels.
They are full of vitamins and minerals that promote excellent health
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