/= 950.00
/= 1,500.00
Rib Eye On Bone – per Kg
Highlights:
These are tender cuts, juicy, and of course very flavorful
/= 700.00
/= 850.00
Shoulder Blade (Gichiri) – per Kg
Highlights:
Yields cuts known for their rich, beefy flavor.
/= 750.00
Sirloin Steak – per Kg
Highlights:
Has a richness in flavour and it’s perfectly suited to grilling or barbecuing.
/= 1,250.00
/= 750.00
Tilapia Fillet – per Kg
Highlights:
There’s no shortage of ways to cook this great base protein.
/= 1,250.00
Tripe (Matumbo) – per Kg
Highlights:
Like most organ meats, tripe is extremely nutritious
/= 450.00
Whole Broiler Chicken – per 1.3Kg
Highlights:
The meat is guaranteed to be juicy and tender
/= 811.00
Whole Kienyeji Chicken – per Kg
Highlights:
Great nutritional value and an unmatched taste.
/= 1,350.00
Whole Tilapia Fish – per Kg
Highlights:
There’s no shortage of ways to cook this great base protein.
/= 750.00