- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
Green tomatoes offer a crisp and mildly juicy texture
It contains abundant Vitamin A which helps in improving eyesight
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
Tastes great and can be used in many different ways.
A popular aromatic herb for its freshness with several health benefits.
A spice used for cooking that may also offer some health benefits
Unripe mangoes are the firm greener version of the juicy ripe one
It’s typically consumed on an empty stomach for maximum effect, but can be sweetened with lemon, honey, or ginger to balance the flavor.
Sugarcane juice is rich in glucose thus it serves as an energy booster.
It is more softer and the stalks are smaller than spinach
These are tender cuts, juicy, and of course very flavorful
Great nutritional value and an unmatched taste.
High in dietary fiber, which helps promote digestive health
It is a tropical fruit that’s quite popular all over the world.
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