- Amaranth, more commonly referred to as Mchicha or Terere locally.
- This leafy vegetable is nutritionally dense, rich in calcium, iron, vitamins A, B and C and protein.
49.00 /=
Good source of fibre
Delivery cost not included
Thyme provides more than just flavor to your favorite meals.
Green tomatoes offer a crisp and mildly juicy texture
Used fresh or dried for flavouring soups, salads, sauces, fish, sandwich fillings
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Contains twice the content of vitamin C as green cabbage.
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
It contains abundant Vitamin A which helps in improving eyesight
Can be enjoyed both raw and cooked, gentle steaming provides the most health benefits.
It is more softer and the stalks are smaller than spinach
The leaves contain high levels of vitamin A, B, and C.
They are full of vitamins and minerals that promote excellent health
They have a delicate texture and a mild, savory flavor.
Not only are they delicious but also rich in many vitamins
Turmeric is widely used in cooking and gives curries their flavor and yellow color
Like most organ meats, tripe is extremely nutritious
Offers a naturally sweet taste and unique natural aroma
It contains a sticky juice that people use to thicken sauces.
Used fresh or dried for flavouring soups, salads, sauces, fish, sandwich fillings
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Deliveries are done Monday to Saturday. Sunday orders are delivered on Monday. Dismiss
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