- Soft Lettuce are eaten fresh and are commonly served as the base of green salads.
- They are a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety.
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Soft Lettuce – Per Bunch
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Highlights:
CompareServed washed and raw, the leaves can also be lightly wilted for warm salads.
Categories: Fresh Veges, Vegetables
Tags: Soft Lettuce, Vegetables
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