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Red Cabbage – per kg

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  • 150.00 /=
  • 150.00 /=
  • 150.00 /=
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Highlights:

Contains twice the content of vitamin C as green cabbage.

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Description
  • Red Cabbage can be eaten both raw and cooked and forms a delicious part of the cuisines of different countries.
  • The primary characteristics of this vegetable are its red hue and bitter, peppery flavor.
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Red Cabbage – per kg

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Contains twice the content of vitamin C as green cabbage.

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Red Cabbage – per kg
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