- Red Cabbage can be eaten both raw and cooked and forms a delicious part of the cuisines of different countries.
- The primary characteristics of this vegetable are its red hue and bitter, peppery flavor.
Red Cabbage – per kg
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- /= 150.00
- /= 150.00
- /= 150.00
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Highlights:
Contains twice the content of vitamin C as green cabbage.
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