- Radishes are light colored, cruchy flesh, variable skin color, and an almost spicy, peppery taste.
- They are a power source of Potassium, Vitamin C and Fibre.
Radish – per bunch
90.00 /=
Price Summary
- 90.00 /=
- 90.00 /=
- 90.00 /=
Its sharp taste offers a unique culinary experience
Be the first to review “Radish – per bunch” Cancel reply
Delivery cost not included
Related Products
Rocket – Per Packet
Commonly used as a salad ingredient and has a distinctive sharp, peppery flavour
Curry Leaves – Per Bunch
Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
Red Cabbage – per kg
Contains twice the content of vitamin C as green cabbage.
Chinese Cabbage – per piece
A good source of many essential vitamins.
Kahorora – per bunch
The leaves have lots of dietary fibers that are useful to the immune and digestive system.
Artichoke – Per Piece
Has a nutty flavor that compliments a variety of foods.
Parsley – Per Bunch
Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
Onions per Kg
When cooked their flavor lessens and grows mildly sweeter.
Tomatoes – Ripe Per Kg
Enjoyed in a number of recipes, soups, salads, sauces and sandwiches.
Mint – per bunch
A popular aromatic herb for its freshness with several health benefits.
Recently Viewed
Imported Lemons – per Kg
The soluble dietary fiber in lemon aids in healthy digestion.
Curry Leaves – Per Bunch
Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
Arrow Root (Nduma) – per Kg
It can be used to thicken sauces, stews, soups
Mango Juice – per Litre
Mango juice is rich in vitamins A, C, that are essential minerals for the body. It has a sour and sweet taste, delicious taste. It is a refreshing and hydrating beverage. It helps maintain fluid balance in the body, which is especially needed during hot weather or physical activity.
Dry Maize – per Kg
Maize is a great gluten-free food if you’re avoiding gluten.
Wairimu Beans – per Kg
Packed with protein, fiber, B vitamins, iron, potassium and are low in fat
Ndengu (Green Grams) – per Kg
They are a good source of potassium and magnesium
There are no reviews yet.