- Radishes are light colored, cruchy flesh, variable skin color, and an almost spicy, peppery taste.
- They are a power source of Potassium, Vitamin C and Fibre.
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Radish – per bunch
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- 90.00 /=
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Highlights:
CompareIts sharp taste offers a unique culinary experience
Categories: Tubers, Vegetables
Tags: Radish, Vegetables
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