- Red onions contain vitamin C, fibre, iron, and calcium.
- They are crunchy, pungent, sweet, and slightly spicy when raw
- The intensity of the pungent flavor varies depending on age, particular variety, and the amount of sulfur in the growing soil or the fertilizer used.
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Onions per Kg
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Highlights:
CompareWhen cooked their flavor lessens and grows mildly sweeter.
Categories: Tubers, Vegetables
Tags: Onions, Vegetables
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