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  • 150.00 /=
  • 150.00 /=
  • 150.00 /=
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Highlights:

When cooked their flavor lessens and grows mildly sweeter.

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Description
  1. Red onions contain vitamin C, fibre, iron, and calcium.
  2. They are crunchy, pungent, sweet, and slightly spicy when raw
  3. The intensity of the pungent flavor varies depending on age, particular variety, and the amount of sulfur in the growing soil or the fertilizer used.
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Onions per Kg
Onions per Kg
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