- It is mainly composed of protein.
- Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.
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It is one of the most nutritious foods you can eat
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Yields cuts known for their rich, beefy flavor.
“They are extremely forgiving when it comes to cook time”.
Gizzards are consumed in different inspiring and delicious ways
Bone soup is an excellent source of collagen, a protein found in connective tissue.
It has a sweet, slightly gamy flavor that many people absolutely love
Eggs are a versatile food and a great source of protein
They are satisfyingly tender, juicy, and full of flavor
Has a richness in flavour and it’s perfectly suited to grilling or barbecuing.
There’s no shortage of ways to cook this great base protein.
It can be used to thicken sauces, stews, soups
Fresh carrot juice is a naturally sweet and nutritious drink, full of vitamin A and antioxidants. It supports healthy vision, boosts the immune system, and promotes glowing skin. With its refreshing taste, it’s a great way to stay hydrated and enjoy the health benefits of carrots in liquid form.
It has a unique, intense, aromatic flavor as a characteristic
Fresh orange juice is an incredibly nutritious and refreshing beverage. It provides a powerful dose of vitamin C, antioxidants, and other essential nutrients that support immune health, skin health, digestion, and heart health. It’s an excellent addition to a balanced diet, especially when consumed in moderation as part of a healthy, active lifestyle.
Tangerines are a popular citrus fruit due in part to their strong, sweet flavor
Fresh strawberry juice is a naturally sweet and refreshing drink packed with nutrients. It’s rich in vitamin C, antioxidants, and fiber, making it great for boosting the immune system, promoting healthy skin, and supporting digestion.
They provide protein, iron, vitamins, and minerals.
Fiber-rich foods like cooked green bananas can be very filling.
Eggs are a versatile food and a great source of protein
They are also a great source of vitamin C and folic acid.
A good source of many essential vitamins.
Its sharp taste offers a unique culinary experience
Packed with protein, fiber, B vitamins, iron, potassium and are low in fat
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