- Member of the cabbage family, this plant is characterized by good levels of beta-carotene, calcium, iron and vitamin E
- Leaves and tender stems are eaten in salads, boiled or pickled.
Kanzera – per bunch
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- /= 49.00
- /= 49.00
- /= 49.00
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Highlights:
A rich source of folic acid and vitamin C.
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