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Carrots – per Kg

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  • 150.00 /=
  • 150.00 /=
  • 150.00 /=
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Highlights:

They are an excellent source of vitamin A and add color to a meal

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Description
  • Carrots are crunchy, tasty, and highly nutritious.
  • They are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants
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A rich source of folic acid and vitamin C.

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They can be eaten either raw or cooked.

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Can be added to many different types of dishes

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Commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.

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Onions per Kg

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When cooked their flavor lessens and grows mildly sweeter.

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Maize is a rich source of vitamins

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Adds flavor to your food and support your well-being.

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Carrots – per Kg
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