The leaves have lots of dietary fibers that are useful to the immune and digestive system.
It’s typically consumed on an empty stomach for maximum effect, but can be sweetened with lemon, honey, or ginger to balance the flavor.
Tastes great and can be used in many different ways.
Adds a unique, sweet, and mild onion flavor to a huge range of dishes.
The leaves contain high levels of vitamin A, B, and C.
A popular aromatic herb for its freshness with several health benefits.
A great meat substitute due to their meaty texture and savory flavor.
It contains a sticky juice that people use to thicken sauces.
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