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Used as a garnish for most savory dishes
They are also a great source of vitamin C and folic acid.
As cool as a cucumber
Loved for its unique aroma and flavor
A vegetable long prized for its beauty as well as its unique taste and texture
Are a good source of vitamin C to strengthen the immune system
Garlic is a staple in most kitchens
Adds flavor to your food and support your well-being.
Not only are they delicious but also rich in many vitamins
They are a good source of fiber and relatively low in carbohydrates.
The leaves have lots of dietary fibers that are useful to the immune and digestive system.
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