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They can be eaten either raw or cooked.
Enjoyed in a number of recipes, soups, salads, sauces and sandwiches.
Green tomatoes offer a crisp and mildly juicy texture
Commonly grilled, steamed, or roasted
Served washed and raw, the leaves can also be lightly wilted for warm salads.
It is more softer and the stalks are smaller than spinach
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