/= 750.00
/= 750.00
/= 750.00
Cubes on Bone – per Kg
Highlights:
Gives an excellent mouth-feel when cooked in a variety of ways.
/= 750.00
/= 750.00
Oxtail – per Kg
Highlights:
Oxtails are very rich in collagen, which is why they are often used in soup recipes.
/= 780.00
Rib Eye On Bone – per Kg
Highlights:
These are tender cuts, juicy, and of course very flavorful
/= 700.00
/= 800.00
Shoulder Blade (Gichiri) – per Kg
Highlights:
Yields cuts known for their rich, beefy flavor.
/= 750.00
/= 750.00
Tripe (Matumbo) – per Kg
Highlights:
Like most organ meats, tripe is extremely nutritious
/= 450.00